We offers the opportunity for guests to learn about our regional cooking style. The primary objective is to learn recipes, rich in local tradition, that remain in the hearts of those who taste them!
Our cooking classes aim to guide participants to appreciate and savor classic Neapolitan and Positano’s recipes.
Cooking classes are held in English and Italian from 3.30 p.m. to 5.30 p.m. every day, from a minimum of 2.
The cost of the cooking lesson is Euro 130,00 per person. It includes a cook book with our main traditional recipes, personalized pens, aprons and bags.
At the end of the lesson dinner is included (appetizer, first course or second course) accompanied by a glass of local wine in our welcoming Restaurant overlooking the beach.